Job Details

Contribute to the smooth operation and guest satisfaction within a restaurant or hotel environment.

Job Responsibilities

  • Assist in various aspects of guest services, including welcoming guests, taking orders, and delivering food and beverages.
  • Maintain cleanliness and organization of dining areas, ensuring a pleasant dining experience.
  • Support kitchen staff by assisting in food preparation and dishwashing as needed.
  • Handle guest inquiries and requests promptly and professionally.
  • Follow health and safety guidelines to ensure a clean and safe environment for guests and staff.

Job Requirements:

  • Excellent customer service skills with a friendly and professional demeanor.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Willingness to work flexible hours, including weekends and holidays.
  • Previous experience in hospitality or food service is preferred but not required.

Skills & Experience:

  • Basic knowledge of food handling and safety regulations.
  • Strong communication and interpersonal skills.
  • Ability to work as part of a team and independently when necessary.

Job Requirements

  • Interactively plagiarize covalent “outside the box” thinking vis-a-vis.
  • Holisticly communicate integrated channels via backend interfaces. Authoritatively.
  • Globally actualize effective processes through synergistic ROI. Interactively.

Job Overviews

  • Location:

    Poland

  • Job Title:

    General Agriculture Worker

  • Hours:

    50h / week

  • Rate:

    Competitive

  • Salary:

    Competitive

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